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Ocean To Plate

Producer, 360 VR experience. As populations and appetites for nutritious protein like seafood grow, global fisheries are reaching their ecological capacity, and we have precious few resources to spare. Yet at least a third of harvested fish and seafood is lost or wasted along the supply chain. To experience how what we eat gets from the sea to our plate and why we can’t afford to waste it, follow this immersive journey into one U.S. seafood supply chain.

Collaboration with Condition One, Google Daydream Impact and the World Wildlife Fund, using Google’s new Yi Halo 360 camera.  Oversaw shoots and field direction, scripting, story editing and delivery.  

Premiered at Mountainfilm 2018. 

Using Format